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Four
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Five
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Store
１. Pan no Ki
２. Himawari bakery
３. Fuko pan
4. Hare pan
5.Ryuryu (Fuchu City, Tokyo)
６.food atelier Hacchi
Food Atelier Hatch
8. Tsukuyomi Pan (Sakyo-ku, Kyoto City)
9.Japanese Oak (Fukuoka Prefecture)
9. Made in Herb (Koto-ku, Tokyo)
☆ If you are considering commercialization, please feel free to contact us from the inquiry page ☆
☆ Now accepting reservations ☆
reservationI am sure you will get it.
Please contact the store for baking time, inventory, etc.Please inquire
Standard lineup
Rye Bread ,Apple & Walnut Campagne
Cranberry cheese & walnut Campagne
Roasted glutinous barley bread, Roasted glutinous barley ｗith Sweet bean paste（anpan）
Pan no Ki
1
34-37 Izumikawa, Namidate, Aomori City, Aomori Prefecture
017-739-1018
Business hours: 9:00 AM to 6:00 PM
Regular holidays: Sundays and public holidays
Parking lot: Yes
☆Baked every Saturday around 11am☆
Make sure you make a reservation
Standard lineup
Campagne, Campagne with currants, Rolls
Himawari bakery
2
226-1 Aburakawa Ohama, Aomori City, Aomori Prefecture
017-788-2363
Business hours: AM9: 00-PM7: 00
Regular holiday: Sunday Parking lot: Located on the right side of the store
☆ Schedule, baking time, etc. ☆
Please contact us via SNS or directly to the store.
Fuko pan
3
3-3 Mimigahoi, Hashikami Town, Sannohe District, Aomori Prefecture
(Inside the roadside station Hashikami)
090-7270-5701
Business hours: AM9: 00-PM2: 00
Regular holiday: Monday and Tuesday
Parking lot: Yes
Enjoy as is or with soups and sauces.
We are enjoying various flavors!
☆ Delivery /online order specialty store ☆
Eggs, dairy products, white sugar, animal-free natural yeast bread
Four
Hare Pan
● Ancient wheat ● Spelled ● Whole grain ● Rye ● Hemp charcoal
Using precious ancient wheat and spelled wheat, we are particular about making it by hand.
With purchase of a certain amount or more, delivery to Aomori city is possible.
For product lineups, orders, and inquiries
Line ID @ 019aliku
080-6937-6798
↑ You can add friends from the QR code!
☆ Gluten-free & ancient wheat bread sales / classroom ☆
Naturally grown ingredients, organic, gluten-free, low-carbohydrate,
Sale of bread, snacks, and safe ingredients for allergies
Ryuryu
Five
● Fuchu City, Tokyo ●
While supporting producers who make natural ingredients, they also grow wheat, blueberries, herbs, and seasonal vegetables that they use for bread.
In addition to store sales and mail order, we also open stores in Marche.
☆Healthy and delicious food☆
lunch boxes, rice flour sweets, rice malt seasoning sales, fermented cooking classes
food atelier Hacchi
6
Food Atelier Hatch
●Hirosaki City●
Muffins and cakes made with rice flour, bento boxes and appetizer made with fermented seasonings such as rice malt are all delicious and healthy..
For menus, orders, and inquiries, please visit Instagram.
☆Rice flour bread that sticks to the ingredients☆
Classroom to convey the deliciousness of rice flour breadA rice flour bread creator that also presides over
8
Tsukuyomi Pan
●Iwakura, Sakyo-ku, Kyoto City, Kyoto Prefecture●
～Message from Tsukuyomi Pan～
We support producers who care about the environment.
We are planning daily events such as collaboration events, Marche, and selling rice flour bread at shared kitchens.
Please check the event information from SNS.
☆ Sweets fermented and aged with Jomon yeast ☆
In addition to sales at events , there are stores in Fukuoka Prefecture that carry the product.
Wano kashi
8
●Fukuoka Prefecture●
brown rice vegetarian sweets
Made with brown rice flour that has been pesticide-free and fertilizer-free for 40 years. Does not contain dairy products, eggs, white sugar, wheat, or leavening agents.
Vegan/Glutenfree/Macrobiotic/Organic
Irregular online sales available Check out our Instagram highlights for stores that carry them.
☆Yumekamos and ancient wheat einkorn low-temperature long-fermented bread☆
Medicine in Herbs
9
3-10-20 Morishita, Koto-ku, Tokyo
GRIGLIA share kitchen & space
Business hours: Every Monday 11:30AM-7:30PM
● A café where you can learn about the charm of herbs and their importance in food ●
Ferment in the refrigerator for 20 hours or more.
Bread without sugar, eggs, butter, oil, cream or dairy products
[Bread accompaniments served at the cafe]
Mayonnaise: Made with soy milk and homemade fermented tofu
Cream and cheese products: Made with homemade fermented yogurt
Fermented red bean paste, mirin red bean paste, jams, etc.: Made using homemade shio-koji
Ingredients: Organic dried fruits, nuts, vegetables, and fruits
